Carte d'Or Catering & Events exists to provide you with the perfect event experience from start to finish. Established in 1989, Carte d'Or Catering and Events has created innovative and unique events for weddings and corporate clients all over the Denver area. With Carte d'Or Catering & Events, our professional staff will work alongside you to present the perfect event. Our people ask the right questions, know the right answers and can guide you through the entire event planning process - so you can be sure that you will have everything that you need to make your imagination a reality! We pride ourselves in evolving to be a better company each year with new menus and fresh ideas. Whether you are getting married, entertaining guests at home or hosting a corporate event, Carte d'Or will deliver the very best food, staff and overall experience. From the very first phone call to the follow-up after your event, our catering sales staff will be there to coordinate the perfect event for you. To impress your guests with the best, use Carte d'Or Catering & Events.
Carte d'Or Catering & Events features a full line of catering services for the Denver area and beyond. From an elegant wedding reception to an outdoor barbeque, our diverse experts who make up the divisions of Carte d'Or Catering & Events will make any event perfectly yours.
David Karas, Owner
david@cartedorcatering.com
David appreciates the continuous support of our loyal customers. As owner of Carte d'Or Catering and Events, he is very pleased to now have on staff some of Denver's finest catering professionals. David has over 30 years of food industry experience, focusing on natural and organic foods.
Holly Haakenson, Social Sales & Event Coordinator
holly@cartedorcatering.com
Holly has the passion and creativity that brings innovation and inspiration to her staff and to her events. Graduating from Johnson and Wales and growing up in the Hospitality industry, Holly has seen firsthand what is effective and what needs to change, making her the perfect match for this position. After experiencing venues and vendors from Aspen to Front Range to Houston, Texas and now the Denver Metro area, she has a full spectrum of negotiating and event planning skills. Her upbeat enthusiasm and organizational tactics encourage volunteers, vendors and her team to perform at the highest level of expectations. Her ability to understand and listen to the ideas at hand make her an incredible asset to an organization that is itching to be at the top of their game. As a native to Colorado, Holly understands the need to make a difference not only in pursuing her career to its fullest potential but in efforts to better her community.
Ashley Feddersen, Corporate Sales & Event Coordinator
ashley@cartedorcatering.com
Ashley brings creativity, organization, professionalism and drive to Carte d'Or Catering and Events. With over nine years of industry experience, Ashley knows how to make your event unique and memorable. Her impeccable design skills and organization makes her perfect for corporate event planning. Graduating from the University of Iowa with Business and Journalism degrees, Ashley understands what it means to impress clients and to keep staff happy as well. Her professional and positive attitude as well as her drive for excellence completes the Carte d'Or family.
Christopher Conville, Executive Chef
christopher@cartedorcatering.com
Christopher has been cooking since he was 10 and at 18 he knew cooking was his passion. After traveling the country and apprenticing under various chefs, Christopher became the Executive Chef at the Seattle Art Museum and held that position for 16 years. He also won numerous awards and made several television appearances. Christopher even cooked for the King and Queen of Spain! He believes food is more than something on a plate and can tell you where everything on that plate came from. His main hope is that his passion for food will transfer to you through his cooking.
Alicia Gordon_ Home Mortgage Consultant_Wells Fargo Home Mortgage
"Fantastic presentation, food that melts in your mouth, staff that is always pleasant and accommodating. Variety of options. Many caterers in the area are all fluff with no substance. Carte d'Or has it all!"
Tobey Stephenson_General Manager_Hampton Inn & Suites Denver/Highlands Ranch, CO
holly@cartedorcatering.com
Holly has the passion and creativity that brings innovation and inspiration to her staff and to her events. Graduating from Johnson and Wales and growing up in the Hospitality industry, Holly has seen firsthand what is effective and what needs to change, making her the perfect match for this position. After experiencing venues and vendors from Aspen to Front Range to Houston, Texas and now the Denver Metro area, she has a full spectrum of negotiating and event planning skills. Her upbeat enthusiasm and organizational tactics encourage volunteers, vendors and her team to perform at the highest level of expectations. Her ability to understand and listen to the ideas at hand make her an incredible asset to an organization that is itching to be at the top of their game. As a native to Colorado, Holly understands the need to make a difference not only in pursuing her career to its fullest potential but in efforts to better her community.
Ashley Feddersen, Corporate Sales & Event Coordinator
ashley@cartedorcatering.com
Ashley brings creativity, organization, professionalism and drive to Carte d'Or Catering and Events. With over nine years of industry experience, Ashley knows how to make your event unique and memorable. Her impeccable design skills and organization makes her perfect for corporate event planning. Graduating from the University of Iowa with Business and Journalism degrees, Ashley understands what it means to impress clients and to keep staff happy as well. Her professional and positive attitude as well as her drive for excellence completes the Carte d'Or family.
Christopher Conville, Executive Chef
christopher@cartedorcatering.com
Christopher has been cooking since he was 10 and at 18 he knew cooking was his passion. After traveling the country and apprenticing under various chefs, Christopher became the Executive Chef at the Seattle Art Museum and held that position for 16 years. He also won numerous awards and made several television appearances. Christopher even cooked for the King and Queen of Spain! He believes food is more than something on a plate and can tell you where everything on that plate came from. His main hope is that his passion for food will transfer to you through his cooking.
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"I
can't tell you how much we appreciated your services today. The display
was beautiful and the food was delicious! We received compliment after
compliment for the spread provided. I'm sure I will see my
business increase just from the appreciation our clients showed for what
was provided. I will definitely be using your services again! Thank
you many times over!"
Alicia Gordon_ Home Mortgage Consultant_Wells Fargo Home Mortgage
"Fantastic presentation, food that melts in your mouth, staff that is always pleasant and accommodating. Variety of options. Many caterers in the area are all fluff with no substance. Carte d'Or has it all!"
Tobey Stephenson_General Manager_Hampton Inn & Suites Denver/Highlands Ranch, CO
